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Date: 2013-12-07 06:31:39 Materials science Cooking Conche Types of chocolate Tempering Viscosity Hot chocolate Toughened glass Chocolate Food and drink Glass physics		LODERS:Layout:15 Add to Reading List Source URL: europe.croklaan.com Download Document from Source Website File Size: 489,44 KB Share Document on Facebook

	NOTES FOR TEACHERS & LIBRARIANS The Chocolate Factory Ghost by David O’Connell and illustrated by Claire Powell is the perfect KS2 class reader for comedic adventure writing, magic and fantasy, aimed at children aged 7 DocID: 1xUs1 - View Document
	Activities Cocoa’s Recipe for Chocolate Covered Pretzels In Chocolate Dreams, Cocoa creates Chocolate Covered Pretzels. You can make them too—even if you aren’t a DocID: 1vq1P - View Document
	Press release 29 April 2016 Eating chocolate each day could reduce heart disease and type 2 diabetes risk New study could lead to GPs recommending consumption of small amounts of dark chocolate DocID: 1vkc3 - View Document
	temptation fat free vegan soft serve chocolate \| vanilla About Temptation DocID: 1vbFT - View Document
	BANQUET DESSERT MENU LEMON TART Blackberry coulis, toasted meringue, Grand Marnier blackberries MOCHA CAKE Chocolate crumble, espresso anglaise, chocolate espresso beans NEW YORK CHEESECAKE DocID: 1v3dE - View Document