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| NEWS | CITY SOCIAL BUSINESS AT BREAKFAST The Bull &The Hide gastro-pub, by Liverpool Street station is opening up the doors of its
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Document Date: 2015-02-24 06:59:22


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City

Kobe / London / /

Company

City Point / Michelin / /

Country

France / /

Facility

Club Gascon / Liverpool Street station / /

IndustryTerm

food types / /

Person

Claudio Cardoso / Pascal Aussignac / /

Position

Executive Chef / /

PublishedMedium

THE CITY MAGAZINE / /

Region

South West France / /

SocialTag