<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Food and drink Lactic acid bacteria Leuconostoc mesenteroides Leuconostoc Lactobacillus Sauerkraut Lactococcus Pediococcus Fermentation Biology Microbiology Bacteria |
| Alkyl hydroperoxide reductase enhances the growth of Leuconostoc mesenteroides lactic acid bacteria at low temperaturesDocID: 1cIAH - View Document |
| The microbial diversity of water kefirDocID: 16Djq - View Document |
| Smid et al. Microbial Cell Factories 2014, 13(Suppl 1):S2 http://www.microbialcellfactories.com/content/13/S1/S2 PROCEEDINGS Open AccessDocID: 15PFG - View Document |
| Genomic and Proteomic Characterization of Bacteriocin-Producing Leuconostoc mesenteroides Strains Isolated from Raw Camel Milk in Two Southwest Algerian Arid ZonesDocID: 53Xx - View Document |
| DISPATCHES NosocomialDocID: 2P3E - View Document |