The art of… FINE FOOD Spring 2011 Autumn 2015

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Date: 2015-03-18 22:31:40 French cuisine Leeuwin Estate Meals Sauvignon blanc Amuse-bouche Sémillon Abalone Margaret River Main course Food and drink Margaret River Western Australia States and territories of Australia		The art of… FINE FOOD Spring 2011 Autumn 2015 Add to Reading List Source URL: www.leeuwinestate.com.au Download Document from Source Website File Size: 286,17 KB Share Document on Facebook

	CHAPTER 9 MARGARET RIVER eet we did. “I see you found it,” I said, walking up to Mindy and Gupta on the lawn in front of Leeuwin Estate. “Despite the name change,” said Gupta. DocID: 1uBBY - View Document
	PRIVATE DINING Thank you for your enquiry regarding ARIA Restaurant Brisbane’s private dining room. Located in the Eagle Street Pier precinct, the restaurant has spectacular views of the Brisbane River and the Story B DocID: 1p3GT - View Document
	BEST OF FRIENDS EIGHT COURSE TASTING MENU One hundred and forty five dollars – food only Two hundred and fifteen dollars – with 3 star wine Two hundred and seventy five dollars – with 5 star wine DocID: 18Sgb - View Document
	BEVERAGE MENUS Beverages package one 39 43 DocID: 17Ybf - View Document
	TABLE OF CONTENT SPARKLING WINES & CHAMPAGNE........................................................... p.2 WINES BY THE GLASS ................................................................................ p.2 WHITE WI DocID: 164eF - View Document