| Document Date: 2005-07-20 15:11:41
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City Geneva / Toronto / / Country United States / / IndustryTerm olive oil / home exercise equipment / food cooperatives / energy demands / food resources / energy intake / carbonated beverage intake / food intake / usual energy needs / food preparation skills / food access / food assistance programs / food storage / daily energy intake / food allergy / canola oil / food shelves / daily food guide / food / recommended energy / energy / tortilla chips / / MedicalCondition chronic illnesses / inflammatory bowel disease / JE / Asperger’s disorder / disease / Undernutrition / Chronic Medical Conditions Inadequate Intake Anorexia Abdominal pain Early satiety Altered taste / neuroendocrine dysfunction / muscle tiredness / pregnancy complications / chronic illness / Asperger's disorder / hyperthyroidism / food allergy / vomiting / psychiatric disorders / Fatigue / injury / obesity / chronic disease / lung infection / emotional disorders / osteoporosis / AIDS / renal disease / diarrhea / pediatric HIV infection / infection / chronic undernutrition / Cystic fibrosis / illness / Depression / scoliosis / obsessive-compulsive disorder / UNDERWEIGHT AND NUTRITIONAL DEPLETION IN ILLNESS Significance Chronic / schizoid personality disorder / asthma / / MedicalTreatment relaxation techniques / nutritional support / enteral nutrition / nutrition counseling / Counseling / nutrition therapy / / MusicGroup Energy / / NaturalFeature Lake JK / / Organization World Health Organization / WHO Expert Committee / / Person Irene Alton Underweight / / Product Adderall / / Technology nuts and dried cranberries Baked tortilla chips / / URL http /
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Chapter 8 THE UNDERWEIGHT ADOLESCENT Elisabeth Luder and Irene Alton Underweight status represents depleted body fat and/or lean tissue stores. Although there are no expert guidelines for classifying underweight based on