Handling Practices of Fresh Leafy Greens in Restaurants: Receiving and Training

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Date: 2013-11-25 11:50:41 Safety Food safety Industrial engineering Packaging Product safety Quality Romaine lettuce Foodborne illness Food Health Leaf vegetables Food and drink		Handling Practices of Fresh Leafy Greens in Restaurants: Receiving and Training Add to Reading List Source URL: www.cdc.gov Download Document from Source Website File Size: 164,63 KB Share Document on Facebook

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