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Lardo
Results: 34

#	Item
21	Focaccia col formaggio al lardo di Colonnata e granelle di nocciola Thin cheese pie, bacon fat from Colonnata, Tuscany and chopped hazelnuts Tarte fine au fromage avec lard de Colonnata et noisettes hachées Käse Focacc Add to Reading List Source URL: www.itremerli.it Language: Italian - Date: 2015-03-11 09:38:19
22	per la tabella meat board :: house mostarda, pickled vegetable, house focaccia cheese board :: spiced nuts, chutney, house focaccia farm greens :: giardiniera, red onion, herbs, pecorino romano whipped lardo bruschetta Add to Reading List Source URL: thebackspace-austin.com Language: English - Date: 2015-04-04 18:33:52 Appetizers Bruschetta Italian cuisine
23	APRIL DEGUSTATION Smoked duck breast, apple, chicken liver parfait, star anise Vinrock 2013 Grenache, Shiraz, Mataro. McLaren Vale, SA Rabbit & lardo roulade, semolina, ancioade Add to Reading List Source URL: www.veraison.com.au - Date: 2015-04-09 23:15:54
24	April 7, 2015 Spring Menu Spuntini Gulf Oysters casino style (sold by the each) Wood oven roasted fresh ceci beans with hot pepper, sea salt and rosemary Brioche crostini with Sea of Cortez shrimp & Iberico lardo Add to Reading List Source URL: www.nonnadallas.com Language: English - Date: 2015-04-16 17:35:13 Porchetta Cooking Top Chef Italian cuisine Food and drink Meatball World cuisine
25	Beat und Heidi Garo Mullen 8A, 3233 Tschugg Tel[removed]E-Mail [removed] Lardo di Tschugg – eine tierische Köstlichkeit Add to Reading List Source URL: garohof.ch Language: German - Date: 2014-07-07 01:40:07
26	Microsoft Word - Comment Form_Lardo Add to Reading List Source URL: itd.idaho.gov Language: English - Date: 2013-10-02 17:23:26 McCall Idaho Payette River Comment Idaho Email Computing Information Physical geography
27	Microsoft Word - Comment Form_Lardo Add to Reading List Source URL: itd.idaho.gov Language: English - Date: 2013-10-02 17:23:26 McCall Idaho Payette River Comment Idaho Email Computing Information Physical geography
28	Ravioli of lobster, langoustine and salmon poached in a light bisque with Oscietra caviar and sorrel velouté Pan-fried sea scallops from the Isle of Skye with heritage apples, walnuts, celery Add to Reading List Source URL: www.gordonramsay.com Language: English - Date: 2014-10-15 08:29:05 Poultry Top Chef Foie gras Occitan cuisine Spreads Duck Velouté sauce Lardo Food and drink Meat French cuisine
29	Microsoft Word - Comment Form_Lardo Add to Reading List Source URL: www.itd.idaho.gov Language: English - Date: 2013-10-02 17:23:26 McCall Idaho Payette River Comment Idaho Email Computing Information Physical geography
30	central kitchen FRIED GREEN TOMATOES lardo. aioli.* white anchovy. 9 LIVER MOUSSE opal basil. blackberry mustard. Add to Reading List Source URL: www.centralkitchensf.com Language: English - Date: 2014-07-23 20:56:10 Pickling World cuisine Eggplant Yogurt Food and drink Top Chef Food preservation

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