<--- Back to Details
First PageDocument Content
Meat / Lipids / Nutrition / Trans fat / Potato / Lamb and mutton / Sweet potato / French fries / Food and drink / Staple foods / Tubers
Date: 2007-01-26 15:32:28
Meat
Lipids
Nutrition
Trans fat
Potato
Lamb and mutton
Sweet potato
French fries
Food and drink
Staple foods
Tubers

LW14440_ZeroTansAd#596.qxd

Add to Reading List

Source URL: www.frytest.com

Download Document from Source Website

File Size: 262,60 KB

Share Document on Facebook

Similar Documents

Chapter 7 Edible vegetables and certain roots and tubers Notes. 1.- This Chapter does not cover forage products of heading 12.14.

DocID: 1vshp - View Document

ADS Dahlia University – Starting Tubers Starting Dahlias Indoors Dahlia growers may want to start their dahlias indoors for two reasons: to give them a head start before planting them outdoors and to increase stock by

DocID: 1uYlO - View Document

ADS Dahlia University - Tubers What should tubers look and feel like? Healthy tubers will be firm and plump – not shriveled* or spongy. They will look and feel like a raw sweet potato. They come in a variety of sizes

DocID: 1uNgc - View Document

PM 9&#x002F;National regulatory control system for Epitrix species damaging potato tubers

DocID: 1uJN7 - View Document

Negligible effect of cooking on nutritional value of Hadza tubers Stephanie Schnorr¹, Koen Venema², Alyssa Crittenden³, Frank Marlowe4, and Amanda Henry¹ 1. Plant foods in hominin dietary ecology research group, Max

DocID: 1uE3R - View Document