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Milk Dairy products Enzymes Proteins Sweeteners Lactase Lactose Beta-galactosidase Whey Chemistry Biology Food and drink		Untitled Add to Reading List Source URL: aem.asm.org Download Document from Source Website Share Document on Facebook

	Microsoft Word - Boston Mag Whey May 2013.docx DocID: 1udyP - View Document
	Hot ‘n Fresh Chipotle BBQ Pizza SliceIngredients: Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Dough Conditioner [Whey {Milk}, DocID: 1sGkJ - View Document
	Whey Protein Concentrate 80% Product Description WPC 80% is manufactured from sweet dairy whey and spray dried. The product is a homogeneous, free flowing, semihygroscopic powder with a bland flavor. Analysis* Moisture ( DocID: 1sBDV - View Document
	s t a r t e r s Warm Cornbread cultured whey butter, ricotta Little Gem “Wedge” Salad roasted tomato vinaigrette, smoked bleu, herbed breadcrumbs, pickled egg ‘Nduja Pimento Cheese Toast DocID: 1skRQ - View Document
	Kettle Brand® Popcorn White Cheddar Ingredients (United States): Popcorn, vegetable oil (safflower, sunflower, and/or canola oil), Cheddar cheese (pasteurized milk, salt, cheese culture, enzymes), whey, buttermilk, salt DocID: 1rZS6 - View Document