Lactococcus

Results: 53



#Item
21Whey protein / Milk / Whey / Food / Lactococcus / Soybean / 3-MCPD / Dairy product / Soy sauce / Food and drink / Cheese / Applied sciences

ABSTRACTS OF PAPERS PRESENTED AT THE 33RD FOOD SCIENCE AND TECHNOLOGY RESEARCH CONFERENCE, UNIVERSITY COLLEGE, CORK, SEPTEMBER[removed]Sensory evaluation of and consumer attitudes towards

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Source URL: t-stor.teagasc.ie

Language: English - Date: 2014-07-28 21:01:23
22Bacillaceae / Peripheral membrane proteins / Protein domains / Bacillus subtilis / Natural competence / Bacillus / Antimicrobial peptides / Lactococcus / CodY protein family / Bacteria / Biology / Microbiology

Dr. Oscar Kuipers Dr. Kuipers studied Biology at the University of Utrecht, where he graduated in Biochemistry, Molecular Microbiology and Informatics in[removed]Subsequently a PhD was obtained in 1990 in Biochemistry on t

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Source URL: osp.od.nih.gov

Language: English - Date: 2014-02-21 14:35:34
23Microbiology / Biology / Lactococcus lactis / Liposome / Lactococcus / Cheese ripening / Cheesemaker / Cheddar cheese / Lactic acid bacteria / Cheese / Bacteria / Food and drink

Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening

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Source URL: t-stor.teagasc.ie

Language: English - Date: 2014-05-26 10:01:52
24Lactobacillales / Microbiology / Bacteriology / Lactobacillaceae / Probiotic / Lactic acid bacteria / Enterococcus faecium / Lactococcus / Vancomycin-resistant Enterococcus / Bacteria / Gram-positive bacteria / Firmicutes

New natural antimicrobials Technology description: WHO/FAO define probiotics as live microorganisms which when administered in adequate amounts confer a health benefit on the host. We have recently isolate lactic acid ba

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Source URL: www.inrs.ca

Language: English - Date: 2011-04-07 15:56:27
25Lactobacillaceae / Laboratory equipment / Bacteriology / Yogurt / Agar plate / Lactobacillus delbrueckii subsp. bulgaricus / Petri dish / Lactobacillus / Bacteria / Microbiology / Food and drink / Biology

Cultivation of Bacteria from Commercial Yogurt Introduction: Yogurt is produced by the fermentation of milk. Two of the bacteria found in yogurt are Lactobacillus bulgaricus and Lactococcus thermophilus. These are lactos

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Source URL: www.umsl.edu

Language: English - Date: 2009-01-30 16:50:15
26Whey protein / Milk / Whey / Food / Lactococcus / Soybean / 3-MCPD / Dairy product / Soy sauce / Food and drink / Cheese / Applied sciences

ABSTRACTS OF PAPERS PRESENTED AT THE 33RD FOOD SCIENCE AND TECHNOLOGY RESEARCH CONFERENCE, UNIVERSITY COLLEGE, CORK, SEPTEMBER[removed]Sensory evaluation of and consumer attitudes towards

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Source URL: www.teagasc.ie

Language: English - Date: 2009-04-29 10:10:47
27Lactococcus / Biotechnology / Lactic acid bacteria / Starlab

PDF Document

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Source URL: ec.europa.eu

Language: English - Date: 2006-05-08 10:17:36
28Health / Agencies of the European Union / Garde manger / Gut flora / Lactobacillaceae / Lactobacillus / European Food Safety Authority / Lactococcus / DSM-5 / Food and drink / Microbiology / Medicine

EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL SANCO G - Ares D[removed]STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH

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Source URL: ec.europa.eu

Language: English - Date: 2014-01-28 09:57:33
29Biology / Bacteriology / Digestive system / Probiotics / Lactobacillus / Lactococcus / Pediococcus / Silage / Milk / Lactobacillaceae / Bacteria / Microbiology

EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL SANCO G – D[removed]STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH

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Source URL: ec.europa.eu

Language: English - Date: 2014-01-28 09:56:57
30Digestive system / Bacteriology / Probiotics / Garde manger / Lactic acid bacteria / Food microbiology / Lactobacillus / Lactococcus / Filmjölk / Biology / Microbiology / Bacteria

INTRODUCTION TO MICROBIAL FOOD CULTURES

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Source URL: www.usp.org

Language: English - Date: 2013-10-28 09:14:59
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