Lactobacillaceae

Results: 237



#Item
51YOGURT  AND OTHER CULTURED DAIRY PRODUCTS The aroma, body and flavor of yogurt and other cultured dairy products can vary depending on the type of culture and milk,

YOGURT AND OTHER CULTURED DAIRY PRODUCTS The aroma, body and flavor of yogurt and other cultured dairy products can vary depending on the type of culture and milk,

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Source URL: www.prairiefarms.com

Language: English - Date: 2013-05-30 12:14:19
52Probiotics_FINAL_20110116

Probiotics_FINAL_20110116

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Source URL: www.worldgastroenterology.org

Language: English - Date: 2012-05-01 09:27:46
53Microbiology / Yeasts / Lactobacillaceae / Digestive system / Gut flora / Lactobacillus acidophilus / Candidiasis / Candida / Immune system / Biology / Medicine / Health

“Integrating the Nutrition-Health Connection” Vol. 2, #3, Jul-Aug 1995 Inside this edition... THE LARGE INTESTINE:

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Source URL: www.nutri-notes.com

Language: English - Date: 2012-01-03 23:22:28
54

PDF Document

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Source URL: apps.who.int

Language: English - Date: 2009-07-21 03:30:44
55Microsoft Word - Graphics_for_creative.docx

Microsoft Word - Graphics_for_creative.docx

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Source URL: s3.amazonaws.com

Language: English - Date: 2014-10-29 16:24:24
56pnas201002611_108_S1[removed]

pnas201002611_108_S1[removed]

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Source URL: mysite.science.uottawa.ca

Language: English - Date: 2014-10-09 12:54:04
57APPLICATION FOR REGISTRATION OF A CHEMICAL PRODUCT

APPLICATION FOR REGISTRATION OF A CHEMICAL PRODUCT

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Source URL: archive.apvma.gov.au

Language: English - Date: 2014-06-30 08:18:40
58ISOLATION AND CHARACTERIZATION OF ACID-SENSITIVE Lactobacillus plantarum BCC 9546, A STARTER CULTURE FOR NHAM PRODUCTION PORNPAN JAICHUMJAI

ISOLATION AND CHARACTERIZATION OF ACID-SENSITIVE Lactobacillus plantarum BCC 9546, A STARTER CULTURE FOR NHAM PRODUCTION PORNPAN JAICHUMJAI

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Source URL: www.li.mahidol.ac.th

Language: English - Date: 2010-12-23 21:22:30
59Vitis 47 (2), 123–[removed]Performance of malolactic fermentation by inoculation of selected Lactobacillus plantarum and Oenococcus oeni strains isolated from Rioja red wines I. LÓPEZ1), R. LÓPEZ2), P. SANTAMARÍA

Vitis 47 (2), 123–[removed]Performance of malolactic fermentation by inoculation of selected Lactobacillus plantarum and Oenococcus oeni strains isolated from Rioja red wines I. LÓPEZ1), R. LÓPEZ2), P. SANTAMARÍA

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Source URL: www.vitis-vea.de

Language: English - Date: 2010-01-20 05:32:51
60Microsoft Word - 11 Cover.doc

Microsoft Word - 11 Cover.doc

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Source URL: www.li.mahidol.ac.th

Language: English - Date: 2007-09-17 21:12:42