Lactobacillaceae

Results: 237



#Item
31ARTICLE  How Do We Know When Something Called “Probiotic” Is Really a Probiotic? A Guideline for Consumers and Health Care Professionals Mary Ellen Sanders, PhD

ARTICLE How Do We Know When Something Called “Probiotic” Is Really a Probiotic? A Guideline for Consumers and Health Care Professionals Mary Ellen Sanders, PhD

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Source URL: cdrf.org

Language: English - Date: 2012-06-28 20:37:35
32Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food London, Ontario, Canada, April 30 and May 1, 2002 Food and Agriculture Organization of the United Nations

Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food London, Ontario, Canada, April 30 and May 1, 2002 Food and Agriculture Organization of the United Nations

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Source URL: www.who.int

Language: English - Date: 2014-09-03 03:01:40
33DR. STEPHENIE RILEY Doctor of Naturopathic Medicine Tahoe Center of Natural Medicine, 600 N. Lake Blvd., POB 5024, Tahoe City, CAPhone: Fax :

DR. STEPHENIE RILEY Doctor of Naturopathic Medicine Tahoe Center of Natural Medicine, 600 N. Lake Blvd., POB 5024, Tahoe City, CAPhone: Fax :

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Source URL: www.dr-riley.com

Language: English - Date: 2014-07-16 13:46:12
34Douillard and de Vos Microbial Cell Factories 2014, 13(Suppl 1):S8 http://www.microbialcellfactories.com/content/13/S1/S8 PROCEEDINGS  Open Access

Douillard and de Vos Microbial Cell Factories 2014, 13(Suppl 1):S8 http://www.microbialcellfactories.com/content/13/S1/S8 PROCEEDINGS Open Access

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Source URL: www.microbialcellfactories.com

Language: English
35Benefits of alcohol in general have been overlooked or underplayed As a result, many people today believe that all alcohol is harmful to their health and merely mentioning the word evokes a negative

Benefits of alcohol in general have been overlooked or underplayed As a result, many people today believe that all alcohol is harmful to their health and merely mentioning the word evokes a negative

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Source URL: www.pcieerd.dost.gov.ph

Language: English - Date: 2014-09-25 07:44:18
36What is the story with yeast?  Issue 34, Autumn 2014 When talking about yeast, it is important to understand not all yeasts are the same and if you are going to make comparisons, then you need to compare like with like.

What is the story with yeast? Issue 34, Autumn 2014 When talking about yeast, it is important to understand not all yeasts are the same and if you are going to make comparisons, then you need to compare like with like.

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Source URL: www.lallemandanimalnutrition.com.au

Language: English - Date: 2015-02-01 19:36:21
37LALLEMAND ANIMAL NUTRITION Lallemand Animal Nutrition is dedicated to the development, production and marketing of natural and differentiated solutions for animal nutrition and health. Core products include live bacteria

LALLEMAND ANIMAL NUTRITION Lallemand Animal Nutrition is dedicated to the development, production and marketing of natural and differentiated solutions for animal nutrition and health. Core products include live bacteria

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Source URL: www.lallemandanimalnutrition.com

Language: English - Date: 2012-03-19 14:07:34
38Hindawi Publishing Corporation ISRN Nutrition Volume 2013, Article ID, 7 pages http://dx.doi.orgReview Article

Hindawi Publishing Corporation ISRN Nutrition Volume 2013, Article ID, 7 pages http://dx.doi.orgReview Article

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Source URL: downloads.hindawi.com

Language: English - Date: 2014-08-14 15:43:30
39Issue 32, SpringENZYME UPDATE – an important factor in silage inoculants A very important factor in relation to silage inoculants is the use of enzymes, which not only improve

Issue 32, SpringENZYME UPDATE – an important factor in silage inoculants A very important factor in relation to silage inoculants is the use of enzymes, which not only improve

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Source URL: www.lallemandanimalnutrition.com.au

Language: English - Date: 2015-02-01 19:36:02
40The microbiomegutbrain axis: from bowel to behavior

The microbiomegutbrain axis: from bowel to behavior

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Source URL: spofscc.com

Language: English - Date: 2015-03-17 19:45:14