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Date: 2015-03-21 12:29:25 Scientific method Chromatography Mass spectrometry Laboratory techniques Chemical pathology Cucurbita moschata Pumpkin Gas chromatography–mass spectrometry Cucurbita pepo Food and drink Chemistry Cucurbitaceae		Add to Reading List Source URL: www.leffingwell.com Download Document from Source Website File Size: 125,40 KB Share Document on Facebook

	Introduction Squash, Cucurbita moschata (Duch.) Duch. Ex Poir., is a monoecious annual crop whose stems are long-running or short and bushy, soft-to-hard, and round-to-angular. Adventitious roots are also commonly formed DocID: 1saPq - View Document
	〔AREIPGR Vol. 31 : 189 ～ 201 ，2015〕 Original Paper Collaborative Exploration of Cucurbitaceous Crops in Vietnam, 2014 DocID: 1pyAy - View Document
	Winter Squash noun \skwäsh\ Any one of several hard shelled squash (especially Cucurbita maxima, C. moschata, and C. pepo) that are grown until their shell and seeds are hard and can be stored for several months. In Ten DocID: 1ovp1 - View Document
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	Horticulture Information Leaflet 24 Department of Horticultural Science Revised[removed]Author Reviewed 1/98 DocID: CCmt - View Document