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Texas Culinary Academy / Cooking school / Le Cordon Bleu College of Culinary Arts Scottsdale / Culinary art / Le Cordon Bleu College of Culinary Arts in Boston / La Cuisinière Cordon Bleu / Marthe Distel / Cooking / French cuisine / Le Cordon Bleu


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Document Date: 2014-05-16 12:43:47


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City

DALLAS / Paris / Washington / DC / Schaumburg / /

Company

Le Chef College of Hospitality Careers Inc. / Title IV Funds / Career Education Corporation / Le Cordon Bleu North America LLC. / Esprit / /

Continent

North America / /

Country

France / United States / /

Event

Product Issues / Reorganization / Product Recall / /

Facility

Library Information / Le Cordon Bleu College / Campus Security / MISSION AND OBJECTIVES Le Cordon Bleu College of Culinary Arts / Dallas Maureen Clements LE CORDON BLEU COLLEGE OF CULINARY ARTS AUSTIN AND DALLAS / Le Cordon Bleu College of Culinary Arts / About Le Cordon Bleu College of Culinary Arts Message / Facility Information / History-Austin Le Cordon Bleu College of Culinary Arts / Ranch Road campus / CATALOG LE CORDON BLEU COLLEGE OF CULINARY ARTS AUSTIN AND DALLAS / Graduation LE CORDON BLEU COLLEGE OF CULINARY ARTS AUSTIN AND DALLAS / Le Cordon Bleu Institute of Culinary Arts / History-Dallas The Le Cordon Bleu College of Culinary Arts / ABOUT LE CORDON BLEU COLLEGE OF CULINARY ARTS MESSAGE FROM THE PRESIDENTS Imagine / LE CORDON BLEU COLLEGE OF CULINARY ARTS AUSTIN AND DALLAS / /

IndustryTerm

changes in equipment / restaurant management / food preparation / food / creative applications / /

Organization

American Culinary Federation / Association of Private Sector Colleges and Universities / Le Cordon Bleu Institute of Culinary Arts / Le Chef College of Hospitality Careers / United States Department of Education / CATALOG LE CORDON BLEU COLLEGE OF CULINARY ARTS AUSTIN AND DALLAS / Accrediting Council for Independent Colleges and Schools / Academic Information Student Services Information Unit of Credit / U.S. Department of Education / Council for Higher Education Accreditation / About Le Cordon Bleu College of Culinary Arts Message / Le Cordon Bleu School in Paris / Le Cordon Bleu’s association / Food Safety / Texas Workforce Commission / Texas Veterans Commission / Le Cordon Bleu College of Culinary Arts / Texas Culinary Academy / /

Person

Henri-Paul Pellaprat / Henry III / Louis E. Caldera Dennis / Banquet Cook / Dennis H. Chookaszian Patrick / Marthe Distel / Patrick W. Gross Greg / Maureen K. Clements / Edward G. Leonard Le Cordon Bleu / Bleu Diplôme / Sector Colleges / Steve Smith Steve / Bleu English / Austin Le Cordon / Scott W. Steffey Leslie / David W. Devonshire / Greg L. Jackson Thomas / Ron D. McCray Scott / Edward G. Leonard / Steve Smith / /

/

Position

President / Chef / Vice President / Culinary Education Corporate Executive Chef Le Cordon Bleu / Master Chef / Catering Assistant / legendary Chef / Sous Chef / Executive Chef / General / Vice President and Chief Financial Officer and Treasurer / Executive Officers / King / Garde Manger / Rounds man and Prep Cook / Chairman / journalist / EXECUTIVE / Presidents Executive / President and Chief Executive Officer / /

Product

Date / /

ProgrammingLanguage

DC / /

ProvinceOrState

Texas / Illinois / Delaware / /

SocialTag