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Oxides / Ice cream / Gelato / Water vapor / Ice / LSTH / Water / Properties of water / Food and drink / Chemistry / Inorganic solvents


G-20 BATCH-FREEZER Small and productive An advanced batch freezer for restaurants and coffee shops, used for the production of high quality gelato and ice cream.
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Document Date: 2015-03-10 11:13:56


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File Size: 1,46 MB

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