Figure 4 Kula Implementation Program R. Mau

First Page		Document Content
Date: 2002-08-05 22:11:16 Medicinal plants Persimmon Food and drink Bactrocera Melon fly		Figure 4 Kula Implementation Program R. Mau Add to Reading List Source URL: www.extento.hawaii.edu Download Document from Source Website File Size: 977,91 KB Share Document on Facebook

	Persimmons Nutrition Facts Serving Size: ½ medium persimmon (84g) Calories 59 Calories from Fat 1 DocID: 1uZB3 - View Document
	Fruit of the Month PERSIMMON & SPINACH SALAD Makes 6 servings. ½ cup per serving. DocID: 1uYvO - View Document
	Student Sleuths – Answer Key Persimmons 1. Some persimmon varieties contain tannins, which cause astringency. What are tannins? What are other sources of tannins? Primary/Secondary-level response: DocID: 1u5j1 - View Document
	Persimmon Ebenaceae Diospyros virginiana (analysis based on peeled raw Fuyu persimmon) Pictured from top: Fuyu, Hachiya persimmons DocID: 1tSNS - View Document
	PRAJNA SENSHIN-JI DECEMBER 2017 VOL XLXXIII #12 Kaki Yuzu and Jodo Shinshu Kaki (persimmon) season is here. DocID: 1tPQ3 - View Document