First Page | Document Content | |
---|---|---|
Date: 2014-01-27 12:35:45Wheat Staple foods Cereals Whole grain Gluten Khorasan wheat Durum Flour Einkorn wheat Buckwheat Emmer Bulgur | From: www.cofargroup.org WHEAT AVOIDANCE It is important to read all ingredient labels to identify foods that contain wheat. All manufactured food products that contain wheat as an ingredient are required by US law to lAdd to Reading ListSource URL: web.emmes.comDownload Document from Source WebsiteFile Size: 23,96 KBShare Document on Facebook |