Sellyna Ehlers Afro-Indian Blackeye Beans 2 cups of blackeye beans 1 medium sized onion, chopped 2 tablespoons sunflower or other oil 1 clove garlic finely chopped or pressed 1 large can whole tomatoes – use blender to - Kerala cuisine - Document - PDFSEARCH.IO

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	Sellyna Ehlers Afro-Indian Blackeye Beans 2 cups of blackeye beans 1 medium sized onion, chopped 2 tablespoons sunflower or other oil 1 clove garlic finely chopped or pressed 1 large can whole tomatoes – use blender to Add to Reading List Document Date: 2015-04-29 11:38:52 Open Document File Size: 47,52 KB Share Result on Facebook IndustryTerm oil / heat oil / / SocialTag Cuisine of the Southwestern United States Mexican cuisine Kerala cuisine Olan Chili con carne Dal makhani Red beans and rice Food and drink Cuisine Cuisine of the Southern United States

Sellyna Ehlers Afro-Indian Blackeye Beans 2 cups of blackeye beans 1 medium sized onion, chopped 2 tablespoons sunflower or other oil 1 clove garlic finely chopped or pressed 1 large can whole tomatoes – use blender toAdd to Reading List