WCC Conference Services 2013 Menu

First Page		Document Content
Date: 2014-10-30 15:13:33 World cuisine Fast food Street food American cuisine Salad Schnitzel Doner kebab Hamburger Potato salad Food and drink Cuisine Meat		WCC Conference Services 2013 Menu Add to Reading List Source URL: www4.wccnet.edu Download Document from Source Website File Size: 388,60 KB Share Document on Facebook

	Schnitzel mit Gemüse und Käse überbacken Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 4 Stück Schweinsschnitzel, Salz, Pfeffer, 2 Eier, Mehl, DocID: 1v2xe - View Document
	Deftige Winzerleckereien kl.Portion Schnitzel vom Schwein 10,20 DocID: 1rUs9 - View Document
	NUTRITION INFORMATION PANEL CHICKEN SCHNITZEL BURGER / PURE GOLD SERVING SIZE : 320g Average quantity per serving DocID: 1rTzm - View Document
	Unsere Schnitzelwoche Schnitzel „Wiener Art“ mit Pommes Frites und Salat € 10,50 Escalope „Viennese style“ with French fries and salad DocID: 1rx4S - View Document
	Spring 2016 Family Style Lunch Menu $35 per person *Menus subject to change based on seasonality STARTERS DocID: 1rojK - View Document