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![]() Date: 2005-11-14 06:01:38Balkan cuisine Appetizers Levantine cuisine Mediterranean cuisine Muhammara Kibbeh Kebab Turkish cuisine Lebanese cuisine Food and drink Cuisine Middle Eastern cuisine | Source URL: www.gastrosyr.comDownload Document from Source WebsiteFile Size: 781,91 KBShare Document on Facebook |
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![]() | Ethiopian food is made to share and enjoyed by hand. All the stews (called Wot in Amharic or Sebhi in Tigrigna) are served on injera – a fermented flat bread made out of teff.DocID: 1pkBF - View Document |
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![]() | Australian Lebanese Historical Society Inc. P.O. 712 Coogee NSW 2034 [removed] ABN[removed] [removed]www.alhs.org.au Publications for Sale – Order Form Name: .............................................DocID: Y3gx - View Document |
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