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Karnataka cuisine / African cuisine / West African Recipes / Mediterranean cuisine / European cuisine / Penne alla vodka / Food and drink / Indian cuisine / Cuisine


Green Beans with Roasted Tomatoes Prep Time: 15 minutes Cook Time: 45 minutes Servings: 8 servings Equipment: Knife
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Document Date: 2014-05-16 09:30:02


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File Size: 568,09 KB

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Company

The Centre / /

Facility

George Brown College / /

IndustryTerm

olive oil / oil / /

Organization

George Brown College / Centre for Hospitality & Culinary Arts / /

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