<--- Back to Details
First PageDocument Content
Food safety / Hazard analysis / Process management / Hazard analysis and critical control points / Food and Nutrition Service / Kansas State Department of Education / Euthenics / Food and drink / United States
Date: 2016-07-20 15:16:08
Food safety
Hazard analysis
Process management
Hazard analysis and critical control points
Food and Nutrition Service
Kansas State Department of Education
Euthenics
Food and drink
United States

What You Should Know About the Food Safety Basics Class

Add to Reading List

Source URL: www.kn-eat.org

Download Document from Source Website

File Size: 336,54 KB

Share Document on Facebook

Similar Documents

UNITED STATE DEPARTMENT OF AGRICULTURE FOOD AND NUTRITION SERVICE SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM

DocID: 1vsfB - View Document

ESSENTIAL FOOD, NUTRITION, AND PHYSICAL ACTIVITY SKILLS KANSAS STATE UNIVERSITY AGRICULTURAL EXPERIMENT STATION AND COOPERATIVE EXTENSION SERVICE Acknowledgments

DocID: 1tY34 - View Document

Food and Nutrition Service Park Office Center 3101 Park

DocID: 1smEc - View Document

Food and Nutrition Service Park Office Center 3101 Park

DocID: 1shpx - View Document

SUMMER FOOD SERVICE PROGRAM Checklist for Returning Sponsors (already participating in a Child Nutrition Program) The Summer Food Service Program (SFSP) application includes completing the applicable items and documents

DocID: 1ruzn - View Document