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Applications of Nanotechnology to Improve Food and Food Supplies Jochen Weiss Food Structure and Functionality Laboratories Department of Food Science & Biotechnology
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Document Date: 2011-10-19 11:32:37

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File Size: 2,70 MB

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City

Brussels / Stuttgart / /

Company

Functionality Laboratories / Functionality Laboratories 3 The Original Vision - Molecular Manufacturing / /

Country

Germany / Belgium / /

Facility

Biotechnology University of Hohenheim Garbenstrasse / /

IndustryTerm

analytical tools / food manufacturing / /

Organization

Food Science & Biotechnology University of Hohenheim Garbenstrasse / Food Safety / Food Supplies Jochen Weiss Food Structure and Functionality Laboratories Department of Food Science / /

Person

Richard P. Feynman / K. Eric Drexler / /

Position

Head / /

Technology

Microwave / ATM / MEMS / Biotechnology / /

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