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Journal of Food Science
Results: 362

#	Item
1	Advance Journal of Food Science and Technology 6(1): 60-67, 2014 ISSN: ; e-ISSN: © Maxwell Scientific Organization, 2014 Submitted: August 24, 2013 Accepted: September 03, 2013 Add to Reading List Source URL: thp.fpik.ipb.ac.id Language: English - Date: 2016-05-24 20:57:36
2	Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 61-68, 2018 Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doog Add to Reading List Source URL: jfbt.srbiau.ac.ir Language: English - Date: 2018-08-18 10:12:20
3	Guidelines for Authors South Asian Journal of Food Technology and Environment (ISSNpublishes original research & review papers dealing with all aspects of Food Science, Food Technology, Food preservation, Foo Add to Reading List Source URL: www.sweft.in Language: English - Date: 2015-07-08 12:28:01
4	Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 49-54, 2018 Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients Add to Reading List Source URL: jfbt.srbiau.ac.ir Language: English - Date: 2018-08-15 14:37:47
5	Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 19-28, 2018 Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film F. Heday Add to Reading List Source URL: jfbt.srbiau.ac.ir Language: English - Date: 2018-08-14 21:31:13
6	AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Chemical composition of meat in two cyprinid species Add to Reading List Source URL: www.bioflux.com.ro Language: English - Date: 2009-07-29 05:25:02 Fish Anthrozoology Carp Food science Meat industry Applied sciences Self care Cyprinidae Meat Cyprinus Nutrition Grass carp
7	Journal of AGROBIOLOGY J Agrobiol 28(1): 1–13, 2011 DOIv10146z ISSNprinted) Add to Reading List Source URL: kch.zf.jcu.cz Language: English - Date: 2011-10-07 03:00:56 Nutrition Food and drink Health Personal life Fatty acids Lipids Food science Carboxylic acids Conjugated linoleic acid Silage Rumenic acid Saturated fat
8	International Journal of Food Science and Technology 2000, 35, Analytical techniques for the estimation of sulphite binding components in ciders and wines Andrew G. H. Lea,* Graeme D. Ford & Susan Fowler Reading Add to Reading List Source URL: www.cider.org.uk Language: English - Date: 2014-05-31 15:29:45 Chemistry Chromatography Functional groups High-performance liquid chromatography Equilibrium chemistry Analytical chemistry 2 4-Dinitrophenylhydrazine Carbonyl group Sulfur dioxide Hydrazone Equilibrium constant Ion chromatography
9	International Journal of Food Science and Technology 2000, 35, Sulphite binding in ciders Basil Jarvis1 & Andrew G. H. Lea2 1 2 Add to Reading List Source URL: www.cider.org.uk Language: English* - Date: 2014-05-31 15:29:58 Food and drink Oenology Biology Wine Fermentation Cider Saccharomycetes Cider apple Yeast in winemaking Fermentation in winemaking Industrial fermentation Apple juice
10	Journal of Animal Ecology 2010, 79, 1122–1131 doi: j01716.x Food-web composition affects cross-ecosystem interactions and subsidies Add to Reading List Source URL: www.zoology.ubc.ca Language: English - Date: 2012-05-05 16:12:08 Biology Ecology Systems science Systems ecology Ecosystems Fisheries science Aquatic ecology Food web Trophic cascade Bromeliaceae Intraguild predation Aquatic ecosystem

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