First Page | Document Content | |
---|---|---|
![]() Date: 2013-12-13 09:45:24University of Georgia Cuisine Foodways Neologisms University of Georgia Press Johnny Mercer John T. Edge Culture of the Southern United States Uga Geography of Georgia Georgia Geography of the United States | Add to Reading List |
![]() | Proud to pour: From sparkling muscadine to petit manseng, a new crop of Southern wines is beginning to win respect --finally. By John T. Edge For the Journal-Constitution Published on:DocID: 1ovOd - View Document |
![]() | Hope, Reassurance and Cutting-Edge Technology I t could be said that the CancerDocID: 18KBS - View Document |
![]() | Spring 2014 Contact: Eliza Borné Managing EditorDocID: 14jYx - View Document |
![]() | Hope, Reassurance and Cutting-Edge Technology I t could be said that the CancerDocID: 13Ixv - View Document |
![]() | Forward to Craig Claiborne’s Southern Cooking by Georgeanna Milam and John T. Edge: During a 1957 job interview, Turner Catledge, managing editor of the New York Times, asked Craig Claiborne where he had attended collDocID: 11WFC - View Document |