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Bay area artisan cheeses 16 Crispy young fava beans with harissa 13 Mini ham sandwiches with fresno pepper jelly 12.5 Wood grilled castroville artichoke with sauce gribiche and lemon 12 Warm burrata with whole roasted ga

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Weekend Menu Starters - Mixed salad with feta cheese, quince jelly and candied walnuts - Crashed eggs with ham - Aubergines in tempura with honey

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Culinary travel through France Gateau and roasted nut of scallop with ginger jelly, coriander emulsion and small wild herbs salad *** Soup of sweet potato and chicory

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Flavours of Advent season Tranche of spiced duck breast with mousse of duck liver, port jelly and hand selected corn salad *** Creamy risotto of truffle

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Commander’s à la Carte Dinner Menu Appetizers Shrimp & Tasso Henican Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, 5 pepper jelly and Crystal hot sauce beurre blanc 11.50

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