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In kitchens across the nation, executive chefs rely on a team of culinary professionals to bring their visions to life. While the role of the sous chef may seem unglamorous or under-appreciated, often the most promising
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Document Date: 2015-03-20 14:13:53
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In kitchens across the nation, executive chefs rely on a team of culinary professionals to bring their visions to life. While the role of the sous chef may seem unglamorous or under-appreciated, often the most promising