The IACP Cookbook Awards / Digital Media Awards / /
IndustryTerm
food journalism / communications technologies / beverage books / membership products / electronic communications system / similar communication equipment / conference telephone / food / /
MusicGroup
the Association / Board of Directors / /
Organization
Nominating Committee / Finance Committee / Ethics Council / Advisory Council / Corporate / All / Cooking School / Emerging Professional / Audit and Finance Committee / Culinary Trust / Business and Corporate / Nominations Committee / International Association of Culinary Professionals / IACP Cookbook Awards Committee / IACP Board of Directors / Emeritus and Emerging Professional / Committee Chairs Any committee / /
Person
Bert Greene / Small / Immediate Past / Large / Immediate Past Chair / /
Position
specialized advisors / Chair / Secretary/Treasurer / chairperson of each awards committee / salaried staff head / Board member / Chair of the Board of Directors / Officers Any officer / Secretary /Treasurer / director / voting Director / chief executive and operating officer / Chief Executive Officer / Chair / Chief Executive Officer / Board Members Any director / Chair / Chair-Elect / chair / Chair /Secretary / representative / Chair /Chief Executive Officer / Chairelect/Secretary/Treasurer / vacating director / officer / Director present / chair of each committee / Chief Executive Officer /Chair / chair of any committee / /
IACP Bylaws Article I NAME, LOCATION AND DEFINITIONS Section 1. Name The name of the corporation shall be the International Association of Culinary Professionals. Section 2. Location