Institut für Sozial- und Präventivmedizin Effects of phenotypes in heterocyclic aromatic amines (HCA) intake with the risk of colorectal adenomas (CRA)

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DID YOU KNOW 77 percent of your sodium intake comes from eating processed or restaurant foods. SMALL

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National Research Institute of BrewingBeneficial effect of low intake of alcohol on health Heavy intake of alcohol is a risk factor for various illnesses including liver disease, cancer, and brain disease.

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JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON METHODS OF ANALYSIS AND SAMPLING

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Nutrient Content of Lamb As a meat from a mammal with higher myoglobin content, lamb is considered a red meat, along with beef and pork. Therefore, it is one of the few good sources of iron and an excellent source of zin

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Feed intake and eating behaviour of growing lambs, 1st communication: heritabilities and genetic correlations [in German]

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