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Ingredient
Results: 1808

#	Item
761	14 \| April Ingredient of the Month Gingerroot Add to Reading List Source URL: www.acfchefs.org Language: English - Date: 2015-01-09 11:48:05 Natural phenols Food and drink Organic chemistry Zingiberaceae Zingerone Galangal Sushi Ginger tea Chemistry Ginger Ketones
762	TM Protein Increase protein content without altering flavour, aroma or colour Advance Seed is a leading producer and supplier of ingredient flours, Add to Reading List Source URL: www.advanceseed.com Language: English - Date: 2014-12-11 05:44:27 Vegan cuisine Vegetarian cuisine Diets Gluten-free diet Gluten Flour Lentil Pulse Food and drink Staple foods Wheat
763	US EPA - Data Model Guidance and Rules Add to Reading List Source URL: www2.epa.gov Language: English - Date: 2014-12-02 12:59:49 Active ingredient Pesticide application HTML HTML element GUI widget
764	TM Flours and Semolinas Nutritious, high-protein, fibre-rich flours Advance Seed is a leading producer and supplier of ingredient flours, Add to Reading List Source URL: www.advanceseed.com Language: English - Date: 2014-12-11 05:44:18 Staple foods Food additives Gluten-free diet Gluten Gram flour Chickpea Mesquite flour Food and drink Flour Wheat
765	14 \| March Ingredient of the Month ALL ABOUT Add to Reading List Source URL: www.acfchefs.org Language: English - Date: 2015-01-09 11:48:05
766	EDITOR’SNOTES By Sharon Laidlaw Butter: can’t live without it Imagine Christmas without all the treats and baked goods that require this staple dairy ingredient Add to Reading List Source URL: www.milk.org Language: English - Date: 2014-12-18 14:56:04 Butter Colloids Cookie Margarine Sponge cake Dairy Milk Norwegian butter crisis Food and drink Cakes Spreads
767	EU Guidelines for the presentation of data to demonstrate substantial equivalence between a novel food or food ingredient and an existing counterpart These guidelines reflect the experiences of Novel Food Competent Autho Add to Reading List Source URL: www.health.belgium.be Language: English Science Substantial equivalence Knowledge Dietary supplement Specification Food Food science Food and drink Novel food
768	Transcript Internet Chat Making safety the key ingredient of introducing the European Food Authority proposal, November 8, 2000 our food Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:25:04 Environmental issues Genetic engineering Food safety Industrial engineering Packaging Quality Food and Drug Administration Consumer protection Genetically modified organism Safety Health Technology
769	5-Ingredient Waldorf Salad Alice Henneman, MS, RDN, Extension Educator UNL Extension in Lancaster County Web: http://food.unl.edu E-mail: [removed] What I liked most about this recipe was the idea for the dressi Add to Reading List Source URL: cookitquick.files.wordpress.com Language: English - Date: 2014-12-07 13:20:30 Turkish cuisine Yogurt Waldorf salad Food and drink Salads Desserts
770	Questions and Answers on the EU Synchronisation of PSUR submission schemes of veterinary medicinal products authorised through national, mutual recognition and decentralised procedures Add to Reading List Source URL: www.hma.eu Language: English - Date: 2013-10-31 12:39:21 Active ingredient Political philosophy Science Sociology Ingredient European Union International Nomenclature of Cosmetic Ingredients

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