CO2 maîtrisé | Carburants diversifiés | Véhicules économes | Raffinage propre | Réserves prolongées Les rendez-vous de l’innovation N°7 - AoûtL’IFP et l’INRA, ■ En

Source URL: www.ifpenergiesnouvelles.fr

Curriculum Vitae Karen Macours Paris School of Economics and INRA 48 Boulevard Jourdan

Source URL: www.parisschoolofeconomics.eu

More Efficient Conservation and Use of Vegetables Genetic Resources In Europe: ECPGR Achievements and Perspectives Marie-Christine Daunay, INRA, Montfavet, France C. Allender & D. Astley, HRI, Wellesbourne, UK N Bas

Source URL: archive-ecpgr.cgiar.org

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Source URL: www.sciences-cuisine.fr

PATCH-BASED MARKOV MODELS FOR CHANGE DETECTION IN IMAGE SEQUENCE ANALYSIS Thierry P´ecot and Charles Kervrann INRIA Rennes - Bretagne Atlantique, Campus Universitaire de Beaulieu, FRennes, FRANCE INRA, UR341 Math

Source URL: ticsp.cs.tut.fi

POSTDOCTORAL & EARLY CAREER RESEARCHER EXCHANGE – REPORT DR. SONJA SCHMIDT – UNIVERSITY OF ABERTAY, SIMBIOS EXCHANGE TO AgroParisTech, CNRS, INRA & Bioemco FRANCE – MARCH 2014 The effect of particulate organic matt

Source URL: www.sages.ac.uk

• Soil biology
• Soil
• Organic matter
• Decomposition
• Pom
• Carbon cycle
• Chemistry
• Biology
• Land management

Seminario 16 giugno 2015, oreDr. CHRISTIAN HUYGHE Directeur Scientifique Adjoint Agriculture, INRA, Paris “Plant and animal proteins: an equation with numerous parameters. Consequences for research agenda on

Source URL: sito.entecra.it

AgBioForum, 17(2): . ©2014 AgBioForum. Modeling of Gene Flow by a Bayesian Approach: A New Perspective for Decision Support Arnaud Bensadoun and Hervé Monod National Institute for Agricultural Research (INRA),

Source URL: www.agbioforum.org

• Statistical theory
• Science
• Population genetics
• Gene flow
• Genetically modified maize
• Genetically modified organism
• Species distribution
• Statistical inference
• Bayesian inference
• Statistics
• Biology
• Bayesian statistics

COMMENTARY Molecular gastronomy HERVÉ THIS is at the Institut National de la Recherche Agronomique (INRA), College de France, 11, Place Marcelin Berthelot, 75005 Paris. e-mail:

Source URL: kitchen-theory.com

• Spanish cuisine
• Condiments
• Mayonnaise
• Food science
• Emulsion
• Molecular gastronomy
• French fries
• Cooking
• Egg
• Food and drink
• Sauces
• French cuisine

Les sols, des milieux vivants très fragiles QU’EST-CE QU’UN SOL ? Le sol provient de la décomposition et de l’altération des roches par l’action de l’eau, de l’air et des êtres vivants. Au cours du temps,

Source URL: www6.montpellier.inra.fr