European Cooperation in the field of Scientific and Technical Research Interindividual variation in response to consumption of plant food bioactives and determinants involved POSITIVe COST Action (FA1403) POSITIVe este

Source URL: www6.inra.fr

ApidologieS38–S81 © INRA/DIB-AGIB/ EDP Sciences, 2004 DOI: apido:

Source URL: www.bjcp.org

• Sugar substitutes
• Food and drink
• Personal life
• Chemistry
• Honey
• Fructose
• Sucrose
• Sugar
• Electrical resistivity and conductivity
• IBM i Control Language
• R-value
• Parameter

European Cooperation in the field of Scientific and Technical Research Interindividualne varijacije u odgovoru na prehrambeni unos bioaktivnih biljnih tvari i uključenih odrednica COST Akcija (FA1403) POSITIVe је pro

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European Cooperation in the field of Scientific and Technical Research Bitkisel gıdalardaki bioaktif bileşiklerin tüketimine yanıtta bireylerarası varyasyonlar ve belirleyici etkenler POSITIVe COST Aksiyonu (FA1403

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European Cooperation in the field of Scientific and Technical Research Interindividual variation in response to consumption of plant food bioactives and determinants involved POSITIVe COST Action (FA1403) POSITIVE is a

Source URL: www6.inra.fr

European Cooperation in  the  field  of  Scientific  and  Technical Research   Variabilité  Interindividuelle  en  réponse  à  la  consommation  de  composés  bioacti

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European Cooperation in the field of Scientific and Technical Research Studio delle variazioni inter-individuali nella risposta al consumo di componenti bioattive di origine vegetale e determinanti implicati -POSITIVe C

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European Cooperation in the field of Scientific and Technical Research Variación interindividual en respuesta al consumo de compuestos bioactivos vegetales y factores implicados POSITIVe COST Action (FA1403) POSITIVE e

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Apidologie– 311 c INRA/DIB-AGIB/ EDP Sciences, 2007
DOI: apido:Available online at:

Source URL: ihc-platform.net

POSITIVE to niedawno uruchomiona platforma międzynarodowej współpracy, finansowana przez organizację COST w obszarze Żywność i Rolnictwo. POSITIVE rozpoczął się 11 grudnia 2014 i potrwa do końca 2018 roku. Obe

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