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Hypothiocyanite Lactoperoxidase Ames test Mutagen Saccharomyces cerevisiae Saccharomyces Salmonella Agar Lac operon Bacteria Biology Microbiology		Untitled Add to Reading List Source URL: aac.asm.org Download Document from Source Website Share Document on Facebook

	Foods 01 System for the measurement of bacteria contaminating foods using rare sugars (Keywords: D-Allose, Lactoperoxidase, Measurement of bacterial count) ●Research representative DocID: 1tP5B - View Document
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