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Chemistry / Biology / Caffeic acid / Ferulic acid / Coumaric acid / Phenolic content in wine / Celtis laevigata / Soil / Seed / Hydroxycinnamic acids / Phenolic compounds in wine / Phenols


Allelopathic effects of hackberry in a bottomland forest community
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Document Date: 2012-09-04 15:41:03


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File Size: 627,48 KB

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