Hydroxycinnamic acids - Document - PDFSEARCH.IO

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Hydroxycinnamic acids Flavors Dihydroxybenzoic acids Ferulic acid Vanillic acid Phenolic content in wine Vanillin Natural phenol Protocatechuic acid Chemistry Phenols Phenolic compounds in wine		Add to Reading List Source URL: mic.sgmjournals.org Download Document from Source Website Share Document on Facebook

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