First Page | Document Content | |
---|---|---|
![]() Phenols Fluorescent dyes Coumarins Ferulic acid Umbelliferone Phenolic content in wine Coumaric acid Natural phenol Caffeic acid Chemistry Hydroxycinnamic acids Phenolic compounds in wine | Add to Reading List |
![]() | WINE RELEASES 2011 & 2012 VINTAGESDocID: 1rqRg - View Document |
![]() | PARALLEL SESSION C SELECTED COMMUNICATIONS (nonsponsored) Chairs: Jeremy Spencer - University of Reading - UK Sandrine Thuret - Institute of Psychiatry, Psychology and Neuroscience of LondonDocID: 1risb - View Document |
![]() | PLENARY SESSION 2 Auditorium Ronsard Introductory lectures for sessions A&B Chairs:DocID: 1rg28 - View Document |
![]() | Metabolic Characterization of Palatinate German wines according to sensory attributes, varieties, and vintages using NMR spectDocID: 1r3Mc - View Document |
![]() | MBAA Annual Conference Astringent: A case study in product development Dr Javier Gomez-Lopez FlavorActiV LtdDocID: 1r2IY - View Document |