<--- Back to Details
First PageDocument Content
Proteinogenic amino acids / Ketogenic amino acids / Protein domains / Shikimic acid / 3-dehydroquinate synthase / 3-Dehydroquinic acid / Homoserine / Threonine / Amino acid / Chemistry / Hydroxy acids / Essential amino acids
Date: 2010-04-12 15:44:14
Proteinogenic amino acids
Ketogenic amino acids
Protein domains
Shikimic acid
3-dehydroquinate synthase
3-Dehydroquinic acid
Homoserine
Threonine
Amino acid
Chemistry
Hydroxy acids
Essential amino acids

Untitled

Add to Reading List

Source URL: aropath.lanl.gov

Download Document from Source Website

File Size: 156,09 KB

Share Document on Facebook

Similar Documents

Biology / Molecular biology / Chemistry / Plasmid / Synthetic biology / Restriction digest / Quorum sensing / Agarose gel electrophoresis / N-Acyl homoserine lactone / International Genetically Engineered Machine / Genetic engineering / Agarose

ETH ZURICH IGEM TEAMAn Introductory Laboratory Course in Synthetic Biology Autumn 2013 Table of Content

DocID: 1na1q - View Document

Biology / Chemistry / Cell signaling / Biotechnology / Bacteriology / Complex systems theory / Quorum sensing / Superorganisms / Bioreporter / N-Acyl homoserine lactone / Synthetic biology / Biosensor

ARTICLE doi:nature10722 A sensing array of radically coupled genetic ‘biopixels’

DocID: 1kzV0 - View Document

Quorum sensing / N-Acyl homoserine lactone / Autoinducer / Salmonella enterica / Salmonella / Serotype / Virulence-related outer membrane protein family / Type three secretion system / Virulence / Biology / Bacteria / Microbiology

Nesse et al. Acta Veterinaria Scandinavica 2011, 53:44 http://www.actavetscand.com/contentRESEARCH Open Access

DocID: 1b0CT - View Document

Vibrionales / Autoinducer / Quorum sensing / Vibrio fischeri / N-Acyl homoserine lactone / Bioluminescence / John Woodland Hastings / Luminescent bacteria / Vibrio harveyi / Biology / Bacteria / Microbiology

JOURNAL OF BACTERIOLOGY, May 1999, p. 2667–/$Copyright © 1999, American Society for Microbiology. All Rights Reserved. Vol. 181, No. 9

DocID: 18VD6 - View Document