2015 Regular Session - House Bill 679 First Reader - Hydrolyzed protein - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2015-02-12 14:25:34 Monosodium glutamate Yeast extract Food Preservative Sodium Azodicarbonamide Acesulfame potassium Acid-hydrolyzed vegetable protein Food and drink Chemistry Food additives		2015 Regular Session - House Bill 679 First Reader Add to Reading List Source URL: mgaleg.maryland.gov Download Document from Source Website File Size: 90,52 KB Share Document on Facebook

	2015 Regular Session - House Bill 679 First Reader DocID: 19h2q - View Document
	18 April 2011 Steve McCutcheon Chief Executive Officer Food Standards Australia New Zealand PO Box 7186 CANBERRA BC ACT 2610 DocID: W2nJ - View Document
	Monosodium Glutamate (MSG): A Global Ingredient in An Overweight Society Ka He, MD, MPH, ScD Professor and Chair Department of Epidemiology and Biostatistics DocID: FrY3 - View Document
	Lessons Learned from the Hydrolyzed Vegetable Protein Incident Jenny Scott FDA CFSAN Office of Food Safety DocID: Ea0L - View Document
	Sodium Reduction Paths • Sodium Additives • Potassium Chloride • Isolated Chemicals – DocID: yaG6 - View Document