SPONSOR DESCRIPTIONS NatureSweet LTD / Royal Rose LLC / Roll Global LLC / Ecolab / Pear Bureau Northwest / /
Continent
America / Asia / North America / Europe / /
Country
Italy / Mexico / United States / /
Event
Natural Disaster / /
Facility
The Culinary Institute of America / Town Hall Forum From Seeds / Retreat Concludes / CULINARY INSTITUTE OF AMERICA / University of California / Culinary Institute of America Produce First / Healthy Flavors Invitational Leadership Retreat / /
IndustryTerm
post-harvest technology / berry products / produce industry supply chain / food / food safety / healthcare costs / /
NaturalFeature
Rio Grande Valley / /
Organization
CIA Healthy Menus R&D Collaborative / Ventura Center for Menu R&D Classrooms / Harvard School of Public Health / Healthy Snack Break Ventura Center for Menu Research & Development / University of California / Davis / CULINARY INSTITUTE OF AMERICA / /
Person
Scott Samuel / Ali Bouzari / Tom Wong / Susan Renke / Ventura Classroom / Maeve Webster / Kelly Mills / Jackie Chi / Diane Barrett / Ray Schmitten / Amy Myrdal Miller / Sandy Sauter / Suvir Saran / Steve Petusevsky / Greg Drescher / Tod Kawachi / Mark Linder / Paul Irving / Jim Prevor / /
Position
Author / Restaurateur / Farmer and Board Member / CHEF /FOODSERVICE EXECUTIVE / chef / producer / Director of Culinary Innovation / Chef / Author / Drought Affect Our Menu Decisions Speaker / Manager of Culinary Demonstrations / /
ProvinceOrState
Texas / California / /
Region
Latin America / Central California / Mediterranean / /
produce first! Healthy Menus Initiative A Foodservice Industry Leadership Program to Promote Healthier Food Choices