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Date: 2006-09-15 18:14:16 Food preservation Garde manger Preservatives Infectious diseases Hurdle technology Escherichia coli O157:H7 Antimicrobial Pickling Acetic acid Food and drink Biology Microbiology		Add to Reading List Source URL: www.internetjfs.org Download Document from Source Website File Size: 358,93 KB Share Document on Facebook

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