2015 SIS Feb Menu v3.xlsx

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Date: 2015-01-21 21:20:16 Malaysian cuisine Singaporean cuisine Thai cuisine American Chinese cuisine Fried rice Philippine cuisine Hainanese chicken rice Beijing cuisine Hunan cuisine Chinese cuisine Cuisine Food and drink		2015 SIS Feb Menu v3.xlsx Add to Reading List Source URL: www.singapore.edu.hk Download Document from Source Website File Size: 434,44 KB Share Document on Facebook

	Basic Fried Rice This recipe calls for chop sticks! 6 servings Ingredients: 1 to 2 tablespoons vegetable oil 3/4 cup chopped onion DocID: 1v8Bt - View Document
	Fried Rice/ Brown Rice For 2 or more persons $3 DocID: 1v7ET - View Document
	hibachi GRILL Served With Soup, Salad, Hibachi Vegetables & Steamed Rice Substitute Stir Fried Rice For $3 DocID: 1u9u6 - View Document
	Hibachi Dinner Entrées All Hibachi Diners Served with Mixed Vegetable, Shrimp Appetizer (2 Pieces) and Fried Rice or Fried Noodles. Choice of Soup or Salad Vegetable Chicken DocID: 1skPX - View Document
	small plates wood-fired oysters with chili garlic butter $14 fried alligator with chili garlic mayonnaise $12 crawfish pie $13 fried livers with pepper jelly & toast $8 louisiana blue crab rice with chili flake & cilantr DocID: 1saXj - View Document