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 | Document Date: 2015-03-26 15:03:53Open Document File Size: 1,47 MBShare Result on FacebookCountryUnited States / /CurrencyGBP / USD / /EventEnvironmental Issue / /FacilityPublic Health Nutrition University of Washington School / FAHA University of Vermont Leah E. Robinson / MPH University of Texas / PhD University of North Carolina / PhD University of Michigan Diane Wiese-Bjornstal / /IndustryTermfood questions / consistent food supply / beverage / food preferences / healthful and affordable food / transportation / food choices / food insecure populations / improved transportation systems / food processing / healthy food year round / retail / food supply / distribution network / composite processing / food additive / animal products / Food labels / healthy food system / food system problem / chemical additives / raised food animals / real food / food products / agricultural products / food connections / food-producing animals / food marketing / food production system / food banks / food / energy / food animals / olive oil / large-scale food animal operations / food consumption / average travel distance / food ingredients / final product / agricultural product / beverage marketing / heavy food processing / food behavior / human services / food production / food systems / refrigeration technologies / purchase food / consumer food availability / harvest site / food system / food processing stage / food budget / healthy food / household food security / food security / food supply chain / food safety net program / less healthy food / manufacturing / transportation infrastructure / food insecurity / food labels touting things / potent greenhouse gas / food additives / food choice / food system sector / less processed food / food waste / Healthy food systems / /OperatingSystemFork / /OrganizationUnited States Department of Agriculture / U.S. Department of Health and Human Services / National Institute of Health / University of Vermont / University of North Carolina at Greensboro / Endocrinology / Diabetes / and Bone Disease Icahn School of Medicine / Economic Research Service / Agricultural Research Service / University of Michigan / Council on Fitness / Federal Trade Commission / Centers for Disease Control and Prevention / Congress / U.S. Department of Agriculture / MPH University of Texas at Austin / University of Washington School of Public Health / U.S. Dietary Guidelines Advisory Committee / U.S. Food and Drug Administration / Mount Sinai Editorial Board / USDA National Agricultural Statistics Service / Animal Health Institute / USDA Economic Research Service / Department of Health / Member President’s Council on Fitness / Sports & Nutrition / Council on Fitness / Sports & Nutrition / University of Minnesota / Public Health Nutrition University of Washington School / Environmental Protection Agency / Endocrinology / Diabetes / and Bone Disease Icahn School of Medicine at Mount Sinai Editorial Board / /PersonJamie Bachaus / Rachel K. Johnson / Jennifer Otten / Jeffrey I. Mechanick / Alexandra Evans / /PositionPresident / Advisors / RT / Know Your Farmer / Professor of Medicine Director / Metabolic Support Division / Editor-in-Chief / Assistant Professor / Research Study Coordinator / Center / /Productfolic acid / /ProvinceOrStateTexas / Minnesota / North Carolina / /PublishedMediumthe National / Endocrinology / /RegionMediterranean / /Technologygenetic engineering / refrigeration technologies / composting / /URLwww.nal.usda.gov/fnic/foodcomp/search / www.ars.usda.gov/Services/docs.htm?docid=20511 / /SocialTag |