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Date: 2015-03-06 01:32:22 Agriculture Genetic engineering Environmental issues Wheat Barley Genetically modified organism Hordeum Common wheat Genetically modified food Biology Food and drink Molecular biology		Add to Reading List Source URL: www.ogtr.gov.au Download Document from Source Website File Size: 1,51 MB Share Document on Facebook

	DEVELOPING SPECIFICATIONS FOR BARLEY INGREDIENTS Overview Barley (Hordeum vulgare) is a widely used ingredient in malting and brewing, distilled spirits, and numerous human food applications. Barley can be utilized effec DocID: 1u3do - View Document
	DEVELOPING SPECIFICATIONS FOR BARLEY INGREDIENTS Overview Barley (Hordeum vulgare) is a widely used ingredient in malting and brewing, distilled spirits, and numerous human food applications. Barley can be utilized effec DocID: 1s93L - View Document
	NOTES D’ETNOLOGIA VALENCIANA: L’ORCHATA DE CHUFA (i II) Si estudiem l’etimologia de la paraula ‘orchata’, els etimolecs nos diuen que podria derivar de ‘hordeata’, del llati ‘hordeum’, en valencià ‘ DocID: 1q90W - View Document
	ECPGR Activity Grant Scheme – First Call, 2014 Activity Report Identification and updating of C&E data in EBDB of AEGIS Hordeum (HordEva) DocID: 1pex4 - View Document
	ISSNUDK = :FERTILIZING BREWING BARLEY (Hordeum vulgare L.) I. Kádár (1), G. Béndek (2), J.Koncz (1) Original scientific paper Izvorni znanstveni članak DocID: 1mkyb - View Document