Wednesday June 20, 2007 Woke up at 8:00 again today and got our carbfilled breakfast (lemon bread). Ximena met up with us in Dan’s room and told us we might be able to get in to

First Page		Document Content
Date: 2014-02-13 03:05:38 Pisco Pisco sour History of the Americas Inca Empire Food and drink Americas		Wednesday June 20, 2007 Woke up at 8:00 again today and got our carbfilled breakfast (lemon bread). Ximena met up with us in Dan’s room and told us we might be able to get in to Add to Reading List Source URL: saa.org Download Document from Source Website File Size: 425,12 KB Share Document on Facebook

	Episode 5: Food + Art Deputy Mayor Kanika Tomalin and MFA Editor of Food + Art Toni Lydecker teach us how to make a Key Lime Pisco Sour Cocktail, along with local artist Maria Saraceno cooks her home town favorite Orecch DocID: 1uys4 - View Document
	COCKTAILS ____________________________________________________________________ SOURS Pisco Sour pisco + jarabe + limón DocID: 1rxRv - View Document
	Cocktail Menu - New DocID: 1qYnP - View Document
	Wednesday June 20, 2007 Woke up at 8:00 again today and got our carbfilled breakfast (lemon bread). Ximena met up with us in Dan’s room and told us we might be able to get in to DocID: 1qT2R - View Document
	 SEASONAL COCKTAILS - $9  THE IRISH BISCUIT – Jameson, Hibiscus, Lemon, simple syrup, mint THE SPRINTING RHUMMER - Plantation Silver, Velvet Felernum, lime, gingerbeer LE PETITE PRINCE – Cathead Honeysuckle Vod DocID: 1qQmZ - View Document