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Date: 2012-10-05 14:20:23 Food preservation Canned food Sauces Pickled cucumber Pickling Home canning South Asian pickle Mason jar Cucumber Food and drink Pickles Condiments		ncs_CSUlinear-Extension-black Add to Reading List Source URL: www.ext.colostate.edu Download Document from Source Website File Size: 1,75 MB Share Document on Facebook

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	CANNED GOODS DEPT. CHAIR(S): Betty Wallace, Iris Smith CHECK-IN TIME: Sunday evening following the Parade 7:00-8:00 P.M. Monday, July 21 from 8:00 A.M. to 11:00 A.M. ENTRY FEE: 50¢ per entry DocID: FpEB - View Document
	Pickle products add spice to meals and snacks. The skillful blending of spices, sugar and vinegar with fruits and vegetables gives crisp, firm texture and pungent, sweet-sour flavor. Various types of pickle products can DocID: F5Hc - View Document