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 Date: 2014-03-06 14:45:33Science Homaro Cantu Moto Cooking Iron Chef America Peter Barham Hervé This Heston Blumenthal Ferran Adrià Molecular gastronomy Food industry Food and drink |
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| Contacts: Renee Mailhiot, Museum of Science and Industry, ([removed]Beth Boston, Museum of Science and Industry, ([removed]FAST FORWARD … INVENTING THE FUTURE FOCUSES ON UNIQUE INNOVATIONS AND CREATIVITY AT TDocID: oHX7 - View Document |