Temporary Food Establishment Quick Reference Checklist

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Date: 2014-06-26 13:53:42 Prevention Hand sanitizer Cooking Hand washing Food Food safety Health Hygiene Medicine		Temporary Food Establishment Quick Reference Checklist Add to Reading List Source URL: www.SouthernNevadaHealthDistrict.org Download Document from Source Website File Size: 263,32 KB Share Document on Facebook

	In the Zone – The Splash Zone  Make sure sink splash zones do not contain any items which could become contaminated from hand washing/water splash.  Do not prepare medications near areas of splashing water (e.g. DocID: 1ujw1 - View Document
	Skill 1 Hand Washing Instructor DocID: 1ugbP - View Document
	HAND WASHING IN FOOD BUSINESSES Correct hand washing is important  accessible DocID: 1tLW0 - View Document
	HAND WASHING IN FOOD BUSINESSES Correct hand washing is important  accessible DocID: 1tF1B - View Document
	Three kinds of psychological determinants for hand-washing behaviour in Kenya DocID: 1rH44 - View Document