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Titration / Protein / Copper / Folin / Phenolic content in wine / Lowry protein assay / Folin–Ciocalteu reagent / Chemistry / Protein methods / Kjeldahl method


Lowry O H, Rosebrough N J, Farr A L & Randall R J. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193:265, 1951.
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Document Date: 2004-04-28 15:47:16

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