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Hagerman
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#	Item
51	Precipitation of Phlorotannin by Protein Ann E. Hagerman © 2002 Contents Introduction ...................................................................................................................... Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:32:43 Hydrogen chloride Acetic acid Proanthocyanidin Protein precipitation Dithiothreitol Tannin Chemistry Biotechnology Chlorides
52	Acid Butanol Assay Modified with PVP Ann E. Hagerman © 2002 Introduction See Watterson and Butler J. Agric. Food Chem. 31, 41‐45 (1983) This is a method for preventing interference fr Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:27:22 Alcohols Hydrogen chloride Ethanol Chlorophyll Chemistry Food science Proanthocyanidins
53	Purification of Quebracho Tannin Ann E. Hagerman © 2002 Contents Day 1 ..................................................................................................................................... Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:33:17 Disinfectants Ethanol Quebracho tree Tannin Sephadex Ethyl acetate Elution Chemistry Chromatography Anxiolytics
54	Radial Diffusion Assay for Tannins Ann E. Hagerman © 2002 Contents Introduction ............................................................................................................................ Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:33:30 Agar Gels Laboratory glassware Petri dish Bovine serum albumin Ascorbic acid Chemistry Nutrition Biology
55	Hydrolyzable Tannin Structural Chemistry Ann E. Hagerman © 2002, 2010 Contents Introduction ............................................................................................................... Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:47:28 Chemistry Organic chemistry Phenolic compounds in wine Trihydroxybenzoic acids Hydrolysable tannin Castalagin Tannic acid Tellimagrandin II Casuarictin Gallotannins Phenols Ellagitannins
56	Normal Phase HPLC of Gallotannins Ann E. Hagerman Contents Introduction ....................................................................................................................................... Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:47:52 High-performance liquid chromatography Elution Glucogallin Hexane Solvent Tannic acid Gallic acid Acetic acid Solution Chemistry Chromatography Gallotannins
57	Tannins as Antioxidants Ann E. Hagerman © 2002 Although dietary tannins are often perceived as detrimental because of their potential to affect protein digestibility or metal ion availabili Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:49:02 Nutrition Physiology Oenology Tannin Cell biology Antioxidant Natural phenol Phenolic content in wine Oxidative stress Biology Chemistry Food and drink
58	Modified Vanillin Assay (for Molecular Weight Estimation) Ann E. Hagerman © 2002 Contents Introduction .................................................................................................. Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:32:13 Alcohols Food science Proanthocyanidins Acetic acid Vanillin Tannin Ethanol Methanol Hydrogen chloride Chemistry Flavors Household chemicals
59	Modified Prussian Blue Assay for Total Phenols Ann E. Hagerman © 2002 The Price and Butler method as modified by H. D. Graham [J. Agric Food Chem. 40, 801‐805 (1992)] to give greater Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:31:41 Soil contamination Chlorides Hydrogen chloride Ethanol Solvent Chemistry Solutions Alcohols
60	TanninBinding Proteins Detected by Electrophoresis on Native Gels Ann E. Hagerman © 2002 Introduction This method allows detection of proteins in saliva or other samples which selectively Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:34:46 Nutrition Oenology Tannin Staining dyes Gallotannins Ruminant Silver stain Tannic acid Gel Chemistry Biology Food and drink

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