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Microbiology / Escherichia coli O157:H7 / Spinach / Foodborne illness / Food safety / North American E. coli O157:H7 outbreak in spinach / Verotoxin-producing Escherichia coli / Health / Bacteria / Escherichia coli


International Health Regulations, WHO http://www.who.int/ihr/revised_annex2_guidance.pdf 1
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Document Date: 2014-09-18 09:23:19

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File Size: 236,23 KB

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